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Filter Applied: diet (Click to remove)

Visual Evoked Potential in Adrenoleukodystrophy:Glycerol Trioleate and Lorenzo Oil
Ann Neurol 34:169-174, 1211993., Kaplan,P.W.,et al, 1993

A Two-Year Trial of Oleic and Erucic Acids ("Lorenzo's Oil") as Treatment for Adrenomyeloneuropathy
NEJM 329:745-752, 8011993., Aubourg,P.,et al, 1993

Dietary Erucic Acid Therapy for X-Linked Adrenoleukodystrophy
Neurol 39:1415-1422, Rizzo,W.B.,et al, 1989

Combining Multiple Approaches for the Secondary Prevention of Vascular Events After Stroke: A Quantitative Modeling Study
Stroke 38:1881-1885,1736, Hackam,D.D. &Spence,J.D., 2007

Antioxidant Vitamin Intake and Risk of Alzheimer Disease
Arch Neurol 60:203-208, Luchsinger,J.A.,et al, 2003

Impact of Folic Acid Fortification of the US Food Supply on the Occurrence of Neural Tube Defects
JAMA 285:2981-2986,3022, Honein,M.A.,et al, 2001

Neural-Tube Defects
NEJM 341:1509-1519,1485, Botto,L.D.,et al, 1999

X Linked Adrenoleukodystrophy:Clinical Presentation, Diagnosis, and Therapy
JNNP 63:4-14, vanGeel,B.M.,et al, 1997

The Relation Between Fish Consump & Stroke Incidence, NHANES I Epidemiol Study
Arch Int Med 156:537-542, Gillum,R.F.,et al, 1996

Cognitive Impairment & Mortality in a Cohort of Elderly People
BMJ 312:608-611, Gale,C.R.,et al, 1996

Bilateral Occipital Calcification Associated with Celiac Disease, Folate Deficiency & Epilepsy
AJNR 16:1498-1500, Lea,M.E.,et al, 1995

Folic Acid and the Prevention of NEural Tube Defects
BMJ 310:1019-1020, Wald,N.J.&Bower,C., 1995

Primary Prevention of Stroke
NEJM 333:1392-1400, Bronner,L.L.,et al, 1995

Periconceptional Folic Acid Exposure and Risk of Occurrent Neural Tube Defects
JAMA 269:1257-1261, 12921993., Werler,M.M.,et al, 1993

Effect of Low Saturated Fat Diet in Early and Late Cases of Multiple Sclerosis
Lancet 336:37-39, 25-261990., Swank,R.L.&Dugan,B.B., 1990

Lipids and Multiple Sclerosis
Editorial, Lancet 336:25-261990., , 1990

Important Advances in Clinical Medicine
West J Med 123:128, Mosier,J.M.,et al, 1975

Thyrotoxic Periodic Paralysis
UptoDate Jan, Gutmann, L. & Conwit, R., 2022

Clinicopathologic conference, Vitamin D deficiency
NEJM 383:2462-2470, Case 39-2020, 2020

Cytotoxic Lesions of the Corpus Callosum Caused by Thermogenic Dietary Supplements
AJNR 40:1304-1308, Galnares-Olalde, J.A.,et al, 2019

Cerebral Venous Sinus Thrombosis in Homocystinuria: Dietary Intervention in Conjunction with Anticoagulation
Sage Open Med Case Reports 5:1-4, Yap, S.,et al, 2017

Diet and Stroke
Stroke 46:2007-2011, Lakkur, S. & Judd, S.E., 2015

Dietary Treatment in Adults with Refractory Epilepsy
Neurol 83:1978-1985, Klein, P.,et al, 2014

Inherited Metabolic Diseases of the Nervous System, Biopterine Deficiency
Adams & Victors Principles of Neurology, Chp 37, pg 951, Ropper, A.H.,et al, 2014

Inherited Metabolic Diseases of the Nervous System, The Phenylketonuria
Adams & Victors Principles of Neurology, Chp 37, pg 968, Ropper, A.H.,et al, 2014

Cerebral Vein Thrombosis Misdiagnosed and Mismanaged
Thrombosis 2012:210676, Sasidharan, P.K., 2012

Drug-Resistant Epilepsy
NEJM 365:919-26, Kwan, P.,et al, 2011

Glucose Transporter-1 Deficiency Syndrome: The Expanding Clinical and Genetic Spectrum of a Treatable Disorder
Brain 133:655-670, Leen,W.G., et al, 2010

Sensory Ganglionopathy Due to Gluten Sensitivity
Neurol 75:1003-1008, Hadjivassiliou,M.,et al, 2010

Combined Effect of Health Behaviours and Risk of First Ever Stroke in 20 040 Men and Women over 11 Years Follow-Up in Norfolk Cohort of European Prospective Investigation of Cancer (EPIC Norfolk): Prospective Population Study
BMJ 338:639-642, Myint,P.K.,et al, 2009

Effect of Fish Oil on Cognitive Performance in Older Subjects: A Randomized, Controlled Trial
Neurol 71:430-438, van de Rest,O.,et al., 2008

Fish Consumption and Risk of Subclinical Brain Abnormalities on MRI in Older Adults
Neurol 71:439-446, Virtanen,J.K.,et al., 2008

Diagnosis and Management of Attention-Deficit/Hyperactivity Disorder in Children, Young People, and Adults: Summary of NICE Guidance
BMJ 337:751-753, Kendall,T.,et al, 2008

Overview of Phenylketonuria
UptoDate (May), Bodamer,O.A., 2008

Occult Celiac Disease Presenting as Epilepsy and MRI Changes That Responded to Gluten-Free Diet
Neurol 68:533-534, Harper,E.,et al, 2007

The Ketogenic Diet
Neurologist 11:161-170, Sinha,S.R. &Kossof,E.H., 2005

Folate, Vitamin B12, and Risk of Ischemic and Hemorrhagic Stroke
Stroke 36:1426-1431, Guelpen,B.V.,et al, 2005

Use of Complementary and Alternative Therapies in Epilepsy, Cause for Concern
Arch Neurol 62:1472-1475, Pearl,P.L.,et al, 2005

Fish Consumption and Incidence of Stroke
Stroke 35:1538-1542, He,K.,et al, 2004

Consumption of Fish and n-3 Fatty Acids and Risk of Incident Alzheimer Disease
Arch Neurol 60:940-946,923, Morris,M.C.,et al, 2003

Dietary Antioxidants and the Risk of Ischemic Stroke
Neurol 61:1273-1275, Voko,Z.,et al, 2003

Hyperhomocysteinemia as an Independent Risk Factor for Silent Brain Infarction
Neurol 61:1595-1599, Kim,N.K.,et al, 2003

Association Between Migraine and Celiac Disease: Results From a Preliminary Case-Control and Therapeutic Study
, Gabrielli, M.,et al, 2003

Physician Advice, Patient Actions, and Health-Related Quality of Life in Secondary Prevention of Stroke Through Diet and Exercise
Stroke 33:565-571,570, Greenlund,K.J.,et al, 2002

Dietary Intake of Folate and Risk of Stroke in US Men and Women
Stroke 33:1183-1189, Bazzano,L.A.,et al, 2002

Gluten Sensitivity as a Neurological Illness
JNNP 72:560-563, Hadjivassiliou,M.,et al, 2002

Headache and CNS White Matter Abnormalities Associated with Gluten Sensitivity
Neurol 56:385-388, Hadjivassiliou,M.,et al, 2001

Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women
JAMA 285:304-312, Iso,H.,et al, 2001

Intake of Flavonoids, Carotenoids,Vitamins C and E, and Risk of Stroke in Male Smokers
Stroke 31:2301-2306, Hirvonen,T.,et al, 2000



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